Red Wine: 2016 | Jean Grivot | Vosne-Romane Les Beaux Monts

The wine shows aromas and flavors of red berries, herbs, and purple flowers. The palate is rich with ripe fruit and medium weight with bright acidity and fine tannins. Aging in 30-60% new Burgundian pice brings notes of vanilla, toast, and baking spices.

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Producer: Jean Grivot

Ratings: VN | 92-94 WS | 95

Vintage: 2016

Size: 750ml

ABV: 13.4%

Varietal: Pinot Noir

Country/Region: France, Burgundy

The wine shows aromas and flavors of red berries, herbs, and purple flowers. The palate is rich with ripe fruit and medium weight with bright acidity and fine tannins. Aging in 30-60% new Burgundian pice brings notes of vanilla, toast, and baking spices.

Reviews:

• Vinous: Dark red with ruby tones. Very ripe, deep, youthfully tight aromas of blackberry and licorice pastille. Velvety black fruits on entry, then chewy and backward in the middle palate, displaying pungent mineral and crushed rock notes and more obvious power than the Brles. As ripe as this wine is, it’s more savory than sweet, and its tight kernel of fruit doesn’t quite come alive today. Perhaps on the verge of surmaturit, but I’m encouraged by the wine’s finishing violet lift.

• Wine Spectator: Pure, supple and complex red boasting violet, cherry, raspberry, sandalwood, mineral and toasty oak aromas and flavors. The firm, racy structure adds focus and drives the lingering finish. Shows terrific balance and freshness. Best from 2022 through 2043. 319 cases made.
  

Producer Information

Etienne Grivot succeeded his father, Jean, in 1987, and today presides over 15 hectares of vines spread accross Nuits, Vosne, Vougeot and Echzeaux. This is one of the modern-day, benchmark Burgundian domaines. The estates densely-planted old vines (the average age is 40 years old) produce naturally-low yields and, together with Etiennes organic approach to viticulture and sensible winemaking, result in vivid, pure, very well-balanced Burgundies. The wines are much more softly extracted than when Etienne first started, the winemaking is incredibly flexible, depending on the vintage, but usually only 5% of stalks are retained, and rarely more than a third of the barrels are new. A reference point for good Burgundy.