The 2021 Bannockburn Chardonnay has a core of fresh citrus acids, stone fruits, minerality and mouth filling texture are always components of this wine. Subtle winemaking inputs and the generous flavour of our site offer a classic expression of Bannockburn Chardonnay. \”Whole-bunch pressed, fermented wild in French hogsheads and puncheons (20% new), 10 months on lees, partial mlf. True to the Bannockburn style, which offers both power and finesse. The former is set in structure and solid in body. The latter is all about a world of marvellous fruit and oak flavours: mandarin skin, nectarine, white peach, buttered toast, almond bread, quince paste. It\’s dense, lifted by a citrusy acidity that is just so cleansing, so right.\”95 Points – Jeni Port, Halliday\’s Wine Companion