Fruit Source:Milo and Castiglione di SiciliaWinemaking Notes:Maceration in steel tanks for 6-10 days. Aging in 500-liter chestnut barrels for 12 months. Bottling after 18 months from the harvest.Tasting Notes:Acidity, tannin,…
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Fruit Source:Milo and Castiglione di Sicilia
Winemaking Notes:Maceration in steel tanks for 6-10 days. Aging in 500-liter chestnut barrels for 12 months. Bottling after 18 months from the harvest.
Tasting Notes:Acidity, tannin, fresh fruit and minerality, this Etna Rosso has it all. Drinking beautifully now, this will age for at least 15 years. Tannic but not aggressive, well compensated by a strong acidity and a fresh and persistent fruit. Country:Italy
Region:Sicily
Sub Region:Catania
Appellation/AVA:Etna DOC
Estate Grown Wine:Yes
Vintage:2023
Grape(s):80% Nerello Mascalese / 20% Nerello Cappuccio
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