2019 Bussia BaroloBarolo2

Tasted on June 2023

2018 Bussia Barolo2019201834

Tasted on June 2023

Tre Pile Bussia Barolo 2017 (Wine Enthusiast 91 pts, Excellent
Highly recommended)

Aromas of coffee bean, cedar and dark spice emerge from the glass. The tight palate offers dried blackberry, licorice and espresso alongside dusty tannins. Drink 20232029.Kerin OKeefe

BussiaBaroloBarolo NebbioloTre PileMontforte d’AlbaBussiaBussia SopranaAldo ConternoTre Pile Bussia Barolo

Tre PileGhisolfiLangheBussia Soprana
1852 1980 Alberto GhisolfiCarloAlba

Carlo GhisolfiPiedmont Bussia(Slavonian Oak)Nebbiolo

Monforte D’Alba, Piedmont, Italy

Barolo Bussia DOCG

Nebbiolo

30-35400

– 211

Bussia is one of the greatest vineyard sites of Barolo, which is considered as the the “Barolo Grand Cru”.Barolo Bussia is a wine of great elegance and finesse deriving from the ripe tannins which give it roundness.

Cantina Tre Pile has been producing quality wines by the Ghisolfi family for four generations. The vineyards are located in Bussia Soprana on the Tre Pile side, the most prestigious wine-growing areas in Langhe.
Since 1852 the excellent quality andpassion to wine and to the rural traditions remain unchanged. In 1980Alberto Ghisolfi joined the winery, investing in the searchfor the best land in order to increase the quality. His son Carlo,a graduate of the enological institute of Alba, entered the winery, who with hisinnovative ideas currently takes care of the production of the wines, alwaysrespecting the family traditions and theterror.

Winery Location:
Monforte D’Alba, Piedmont, Italy

Denomination:
Barolo Bussia DOCG

Country of Origin:
Italy

Type:
Red/Rouge (Still)

Grape Varieties:
Nebbiolo

Terror:
Vineyards with 30-35 years life. Soil type: clayley, frank-marly, silty. 400m above sea level on the south-easterly slope.

Vinification:
Manual harvest. De-stemmed and then pressed, the fermentation in contact with skins in stainless steel tanks.After malolactic fermentation, the wine is aged 2 years in big Slavonian oak barrels, 1 yearin steel tank and 1 year refinement in the bottle.

Tasting Notes:
Bright ruby red with slight orange reflections. Fruity notes of ripe red fruit and plum jam, with hints of sweet spices such as leather and sweet tobacco. Warm, harmonious deriving from the noble tannins, long and persistent in the finish.