This skin-contact white blend from Sardinia's sun-drenched vineyards presents a luminous amber hue and an intoxicating nose of dried apricot, orange peel, and wild fennel. The palate is textural yet…
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This skin-contact white blend from Sardinia’s sun-drenched vineyards presents a luminous amber hue and an intoxicating nose of dried apricot, orange peel, and wild fennel. The palate is textural yet vibrant, with 10 days of maceration imparting flavors of quince paste, chamomile tea, and a distinctive saline minerality that earned 91 points. Natural fermentation in concrete eggs preserves the wine’s energetic acidity, while the subtle tannic grip adds fascinating structure. Unfiltered and unfined, it finishes with spicy persistence. An adventurous orange wine that pairs brilliantly with Sardinian seafood stew or roasted vegetables with saffron aioli.
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