Fruit for Charles Krug Sauvignon Blanc, principally sourced from their historic St. Helena estate, was hand-picked in the cool of night to ensure it reached the winery in pristine condition. The freshly picked grapes were cold-soaked on the skins for 6-8 hours, before going to press, a process that enhances the fruit’s natural aromatics. The wine was cold fermented slowly in stainless steel tanks to further its wonderfully aromatic bouquet and delicate flavor profile. This light to medium-bodied wine displays vibrant notes of lime, guava and lemongrass on the nose. The flavors are of lime, passionfruit and lychee, with crisp acidity.

Overview: Fruit for our Sauvignon Blanc, principally sourced from our historic St. Helena estate, was hand-picked in the cool of night to ensure it reached the winery in pristine condition. The freshly picked grapes were cold-soaked on the skins for 6-8 hours before going to press, a process that enhances the fruits natural aromatics. The wine was cold fermented slowly in stainless steel tanks to further its wonderfully aromatic bouquet and delicate flavor profile.

Tasting Notes: This light-to-medium bodied wine displays vibrant aromas of white floral/lemon blossom, lemon verbena, honeydew melon, pink grapefruit, passionfruit, pink guava, lime skin and lemongrass. On the palate it is sweet and crisp, with flavors of pink grapefruit, guava, lemon blossom, bartlett pear, and lemon grass.

Pairing: Roasted green beans

Points: 93, Wine Enthusiast

Format/ABV: 750ml/12.50%

In certain circumstances, a specific vintage may not be available. If this is the case, a comparable vintage of the same wine will be substituted for online orders. If shopping in store, please check the bottle for the appropriate vintage. If you have a question about a specific vintage that is in stock, please email [email protected]