Paul Avril Clos des Papes is a wine producer in the Rhne Valley, making one of the most sought-after wines in the Chteauneuf-du-Pape AOC.

The estate is made up of 24 small plots throughout the appellation totalling 32 hectares (79 acres). All of the 13 permitted grape varieties are grown in these vineyards, although Grenache, Mourvdre and Syrah are the most important in terms of production. Picking is spread out to ensure maximum quality, and green harvests and strict berry selection ensures a low yield. Clos des Papes takes its name from one of its plots located near the ruins of the 14th Century Papal castle.

There are two main wines associated with Clos des Papes: a red and a white wine. The red accounts for 90 percent of production and typically contains 65 percent Grenache, 20 percent Mourvedre and 10 percent Syrah, with the remainder made up of the other permitted Chteauneuf-du-Pape varieties. The wine is known for its finesse and elegance, and is one of the most important wines in the AOC. The white Chteauneuf-du-Pape is made up of Grenache Blanc, Roussanne, Clairette, Bourboulenc and Picpoul, and is aged in stainless steel.

Appellation:
Chteauneuf-du-Pape

Country of origin;
France

Type:
Red/Rouge (Still)

Grape Varieties:
65% Grenache , 20% Mourvdre, 10% Syrah, 5% Vaccarese, Counoise, Muscardin

Tasting Notes:
The 2004 Chateauneuf du Pape has drunk well for most of its life and has tons of charm. Sweet cherries, kirsch, olive, spice, cured meats and licorice all emerge from this mature, elegant and layered Chateauneuf du Pape that’s ideal for drinking over the coming 7-8 years.