Toasty cedar and bread dough greet the nose, followed by scents of vanilla and lemon spice. Unctuous on the palate, baked apple goes bright with a twist of lime as…
Toasty cedar and bread dough greet the nose, followed by scents of vanilla and lemon spice. Unctuous on the palate, baked apple goes bright with a twist of lime as chamomile and tarragon keep a savory watch over stone fruit. An underlying flintiness persists.
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