Wild Blueberries, harvested in the Ardennes forests.
Blueberry grows wild in the Ardennes forests. The region of Vielsalm is famous for its rich harvest and many regional products with the Wild Blueberries. The blueberries (Vaccinium Myrtillus) are added whole (no juice) to the lambic in a ratio of 40 kg per 100 liters of young lambic.

This blueberry lambic contains only wheat, barley malt, hops and blueberries. Not pasteurized, no artificial flavors, sweeteners or dyes.

Wild Blueberries, harvested in the Ardennes forests.Blueberry grows wild in the Ardennes forests. The region of Vielsalm is famous for its rich harvest and many regional products with the Wild Blueberries. The blueberries (Vaccinium Myrtillus) are added whole (no juice) to the lambic in a ratio of 40 kg per 100 liters of young lambic.This blueberry lambic contains only wheat, barley malt, hops and blueberries. Not pasteurized, no artificial flavors, sweeteners or dyes.