The sweet, pale Blanc variety of vermouth was first created and made famous by Dolin in Chambry long before Italian producers replicated the style as Bianco. The Blanc is traditionally served with a sliced strawberry, a splash of soda and a twist. Dolin blancs elegance and slight vanilla edge marry beautifully in the new classic Blond Negroni. In other cocktails, Dolin Blanc pairs well with blanco tequila or other flavorful clear spirits. It is ideal for infusions of melon or other fruit, and an appetizing accompaniment to a wide variety of cheeses.

Dolin is among the few remaining independent producers of vermouth and the last producing Vermouth de Chambry. Dolin continues to make the authentic product according to the principles which earned Chambry Frances only A.O. for vermouth back in 1932. This means production in Chambry itself, maceration of real plants rather than pre-prepared infusions, and sweetening only by grape must, wine and/or sugar.