This natural Gamay from Morgon's schist soils presents a hazy ruby appearance with purple highlights. The wild nose offers fermenting strawberries, rose hip tea, and a touch of barnyard funk.…
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This natural Gamay from Morgon’s schist soils presents a hazy ruby appearance with purple highlights. The wild nose offers fermenting strawberries, rose hip tea, and a touch of barnyard funk. The palate is vibrantly alive – flavors of sour cherry, hibiscus, and crushed peppercorns dance across featherlight tannins, earning 92 points for its authenticity. Made without added SO2 and bottled unfiltered at 12.5% alcohol, this living wine demands charcuterie or funky cheeses. Best enjoyed young and slightly chilled to capture its primal energy.
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