Hand harvested and farmed biodynamically, the fruit is dehydrated for 4-5 weeks and simply ground and pressed then settled for clarification before fermenting naturallyAGINGOne continuous fermentation originating in tank and…
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Hand harvested and farmed biodynamically, the fruit is dehydrated for 4-5 weeks and simply ground and pressed then settled for clarification before fermenting naturallyAGINGOne continuous fermentation originating in tank and finishing in bottle. Bubbles develop within two weeks of bottling.
An off-dry, thirst-quenching, “drinking” cider with light bubbles and lovely balance.
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