Winemaker Notes

This wine is rich and round, opening with aromas of Meyer lemon, pear, golden apple, toasted marshmallow, and vanilla bean. The palate shows incredible depth with layers of Bartlet pear and graham cracker leading to hazelnut and baking spice on the finish.

This versatile Chardonnay pairs perfectly with seafood, poultry, white meats and dishess with cream sauces. Try preparations that include citrus, butter, cream, cheese, bacon, nutmeg, thyme, basil or toasted nuts.

Blend: 96% Chardonnay, 2.5% Gewrztraminer, 1.5% mixed whites

Professional Ratings

91 James Suckling

Generous aromas of lemon confit, vanilla, pastry and yellow apples. The palate is full-bodied with bright acidity and a creamy texture, the slight phenolic grip adding to the structure. Ripe yet elegantly balanced and refreshing.