Clarete is Goyo’s interpretation of a classic among Spanish wines. It’s alight red made with a blend ofcofermented Tempranillo and Albillo.Fresh and fragrant witharomas of wild red berries,shrubbery and pine scents, a milky hint and strokes of dark soil.

Medium bodied with beautiful acidity, Clarete is lightweight, fresh and fruit-forward on the palate. This wineserves tasty tannins enhanced with smoky and spicy flavours when swirled in the glass.

Product of Spain

Tasting one of Goyo Garca Viadero’s wines is like taking a delightful trip back in a winemaking time machine. Goyo is a descendant of one of the most well-respected winemaking families in the Ribera de Duero region, and the talented genes have definitely been passed on.

With vines that are a minimum of 80 years old, Goyo farms three small plots of his own in the Ribera de Duero, each at different altitudes and on different types of soil. Each vineyard is interplanted with both red and white grapes, which he later co-ferments using natural methods, as winemakers did in the older days of Ribera de Duero winemaking.

All of his wines are de-stemmed, fermented exclusively with wild yeast, and nothing is added during elevag (including SO2). The wines are raised in old French barrels at an underground, century-old cueva located in Gumiel del Mercado.

This method has become somewhat of a trend for more contemporary winemakers. For Goyo, it has been his tried and true way of doing things since he began making wine back in the 80s. He uses these traditional winemaking methods in order to express a flavour profile that reflects the overall vineyard rather than the individual grape variety.