Drawn from the premium Bendigo and Gibbston vineyards, the GV Collection Pinot Noir 2020 is a pure expression of Central Otago’s finest. This wine is a testament to the family-owned Gibbston Valley winery’s commitment to traditional winemaking processes, sustainability, and quality.

Gibbston Valley Winery has a rich heritage that dates back to 1981 when Alan Brady planted the first vines in the region. Since then, the winery has been passed down through generations, and today, it is one of the most respected family-owned wineries in New Zealand. The winery’s commitment to sustainability is evident in its use of organic and biodynamic farming practices, which ensure that the grapes are of the highest quality.

The GV Collection Pinot Noir 2020 is a blend of sites, and multiple ferments go into creating this complex, age-worthy wine. The wine is aged in French oak barrels for 12 months, which imparts a subtle oak flavor that complements the wine’s natural fruitiness. The result is a wine that is rich, full-bodied, and bursting with flavor.

Tasting Notes:
– Aromas of dark cherry, blackberry, and plum
– Hints of vanilla and spice
– Silky tannins and a long, smooth finish

Food Pairings:
– Grilled lamb chops
– Roasted duck
– Mushroom risotto

Highlights:
– Drawn from premium Bendigo and Gibbston vineyards
– Pure expression of Central Otago
– Family-owned winery with a rich heritage
– Traditional winemaking processes
– Sustainable and organic farming practices
– Aged in French oak barrels for 12 months
– Rich, full-bodied, and bursting with flavor
– Silky tannins and a long, smooth finish