2019 Gaintus SobremaduradaSumollD.O.Peneds100% SumollSumoll4910C - 12C(Robert Parker's rating: 91 points)2019 Gaintus Sobremadurada12.5% 150 pH 73320226The scarce 2019 Gaintus Sobremadurada was produced with red Sumoll grapes that were picked and hang…
2019 Gaintus SobremaduradaSumoll
D.O.Peneds
100% Sumoll
Sumoll49
10C – 12C
(Robert Parker’s rating: 91 points)
2019 Gaintus Sobremadurada12.5% 150 pH 73320226
The scarce 2019 Gaintus Sobremadurada was produced with red Sumoll grapes that were picked and hang inside a house to dehydrate them. So, the grapes are not overripe and are protected from the sun, concentrated by losing water but keeping the freshness of the fruit.
Origin:
D.O. Peneds
Country of Origin:
Spain
Type:
Dessert Wine
Grape Variety:
100% Sumoll
Soils:
Calcareous clay
Winemaking:
A selective harvest is done of the best clusters of Sumoll. The bunches are then transported to an ancient hay barn, where they are hung to dry for more than 4 months in the breeze until the desired level of sugar concentration is reached.
After vinification the wine ages in French oak barrels for 9 months.
Ideal serving temperature:
10C – 12C
Tasting Note:
(Robert Parker’s rating: 91 points)
The 2019 Gaintus Sobremadurada has very nice complexity with notes of nuts and a touch of botrytis, so honeyed and with red berry fruit and a touch of dried herbs. The wine has 12.5% natural alcohol, 150 grams of residual sugar and a low pH that gives it freshness. Only 733 half bottles were produced. It was bottled in June 2022.
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