Released only from the best Barossa vintages, a meticulous selection of the most exceptional Shiraz we can produce. The latest release displays the palate texture, length and restrained power that…
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Released only from the best Barossa vintages, a meticulous selection of the most exceptional Shiraz we can produce. The latest release displays the palate texture, length and restrained power that has defined this wine since the inaugural 2005 vintage release.
97 Points – James Halliday
Fermentation with submerged cap; up to two weeks on skins, then matured for 18 months in French hogsheads (55% new). Opaque purple; incredible depths to the velvety black fruits that run on oiled stainless steel rails, making it impossible to deny.
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