This is a very elegant and perfumed expression of Sangiovese with lifted floral aromas that recall blue flower and dried wild rose. Beyond those delicate tones, you get cherry, cassis, strawberry, cedar, stone dust, and wet earth. The symmetry here is impeccable, as is its purity of fruit, with fine-grained, dusty tannins that result in a structured finale.

Organically grown

94 Points –Robert Parker’s Wine Advocate

The Le Ragnaie 2017 Brunello di Montalcino is a delicate and graceful expression that unfolds carefully to reveal wild berry, dried lilac and pretty earthy tones. This 26,000-bottle release fits into that enviable school of Brunello that prioritizes tradition, elegance and purity. These are the basic traits of a great Sangiovese, but they are not easily achieved by all. Le Ragnaie’s identity is deeply linked with these efforts. Lifted notes of dried mint or Mediterranean herb appear on the close.

91 Points –Decanter

Le Ragnaies entry-level Brunello wasnt impoverished by the estates single-vineyard bottlings. It shows dried pressed violets and plump crushed cherry right out of the gate, with great purity. The tannins are firm and grippy, giving support to a substantial core and crunchy finish.

90 Points –Wine Spectator

This red offers a mix of cherry, strawberry, floral and earth aromas and flavors. Tips to the dry, dusty tannins in the balance, but overall this lingers with hints of fruit and a sense of grace.