Mathilde Cassis Liqueur is made with two varieties of black currants from the Burgundy region: Noir de Bourgogne and Blackdown. The fruit is infused in liquor for a lengthy period…
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Mathilde Cassis Liqueur is made with two varieties of black currants from the Burgundy region: Noir de Bourgogne and Blackdown. The fruit is infused in liquor for a lengthy period of time and is then bottled at 16 percent ABV. Cassis is essential in a variety of classic cocktails like the Kir Royale and the Diablo.
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