A 100% certified organic vermouth made naturally by two Italians in Spain. Trained as architects, Massimo Marchiori and Antonella Gerona moved from Barcelona to Masss de Bonastre and began organically…
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A 100% certified organic vermouth made naturally by two Italians in Spain. Trained as architects, Massimo Marchiori and Antonella Gerona moved from Barcelona to Masss de Bonastre and began organically farming abandoned vineyards filled with old vines of local varieties. A blend of multiple styles of red and white wine and a mix of botanicals from a Torino based herbalist the vermut comes in at a lower abv than typical with the elevated acidity lending extra lift to the perfumed spices on the aroma and refreshing cut on the palate. An extremely drinkable everyday style of fortified wine.
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