From a steep, coastal-influenced vineyard at 1,400 ft elevation, this Chardonnay shows why the Santa Cruz Mountains rival Burgundy. Pale gold with silver reflections, it offers a complex nose of…
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From a steep, coastal-influenced vineyard at 1,400 ft elevation, this Chardonnay shows why the Santa Cruz Mountains rival Burgundy. Pale gold with silver reflections, it offers a complex nose of lemon curd, toasted hazelnut, and a struck match reduction that speaks to its wild yeast fermentation. The palate is tightly wound yet expansive – flavors of Golden Delicious apple, wet flint, and a touch of crme frache unfold across a texture that’s simultaneously creamy and electric. Vinous (96 pts) suggests “cellaring until 2026+ for full expression,” though it’s stunning now with lobster thermidor. Aged 16 months in 35% new French oak.
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