Cabernet franc, cabernet sauvignon and merlot are classic blending partners, creating well-balanced wines that have the freshness and structure for food pairing. Extra dry and medium bodied, offering aromas and…
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Cabernet franc, cabernet sauvignon and merlot are classic blending partners, creating well-balanced wines that have the freshness and structure for food pairing. Extra dry and medium bodied, offering aromas and flavours of black plum, chocolate, cedar, smoky oak and cassis. Serve with flank steak and grilled vegetables.
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