A LUSH, ALLURING CHAMPAGNE Fulfilling the promise of its alluring appearance, Perrier-Jout Blason Ros unleashes intense aromas of ripe red and black fruit strawberry, raspberry and blackberry complemented by a hint of exotic pomegranate. Lush and lively on the palate, it lingers into a full, generous finish.

Perrier-Jout Blason Ros is a non-vintage ros Champagne from pernay, France, bottled at 12.5% ABV in a standard 750ml format. This Pinot Noir-dominant cuve has earned a 93-point score from Wine Spectator and Gold medals at both The Global Masters and the International Wine Challenge, establishing it as one of the more critically recognized ros Champagnes at its tier.

Quick Facts: ABV: 12.5% | Origin: Champagne, France | Non-Vintage | House: Perrier-Jout, pernay

Production & Heritage

Maison Perrier-Jout was founded in 1811 by Pierre-Nicolas Perrier and Adle Jout in pernay, at the heart of the Champagne region. Now part of the Pernod Ricard portfolio, the house is known for its emphasis on Chardonnay finesse, though Blason Ros takes a different path. The cuve is assembled from roughly 50 different vins clairs sourced from the house’s prime vineyard parcels, built on a backbone of 50% Pinot Noir, 25% Chardonnay, and 25% Pinot Meunier. Still red wine is blended in to achieve its salmon-pink hue. After secondary fermentation via the traditional method, the wine rests a minimum of three years in Perrier-Jout’s cellars before receiving a light dosage of 8 to 11 grams per liter. The expression traces its lineage to the Blason de France prestige cuves introduced in 1955, which were originally designed for fine-dining service.

Tasting Notes

Aroma: Ripe strawberry and red raspberry lead the nose, followed by more nuanced layers of blood orange peel, pink ginger, and a subtle smokiness. A faint honeyed undertone and trace of earthiness emerge as the wine opens in the glass.

Taste: The entry is bright with freshly crushed strawberry and kumquat, carried on a fine, satiny mousse. At mid-palate, flavors of raspberry and pastry cream develop, supported by vibrant acidity that keeps the fruit from turning heavy. A thread of mineral tension runs through the palate, giving the wine a firm, focused structure beneath its generous fruit expression.

Finish: Long and persistent, with lingering notes of citrus pith, crushed stone, and a subtle ginger spice. The mousse tapers elegantly, leaving a clean mineral impression that invites the next sip.

How to Drink Blason Ros

Serve well-chilled at around 4650F in a tulip-shaped Champagne glass to concentrate the aromatic complexity. Blason Ros is built for the table and drinks beautifully on its own as an aperitif. A French 75 works particularly well here, where the wine’s strawberry and citrus character amplifies the cocktail’s bright backbone. In a Ros Champagne Spritz, the fine mousse and fruit-forward profile hold up against the dilution of ice and a splash of bitter liqueur. For a simple yet elegant serve, try it in a Kir Royale with a small measure of crme de cassis the Pinot Noir base adds depth that lighter Champagnes often lack in this classic preparation.

Best For

• Hosting a multi-course dinner party where a single wine can accompany several courses
• Gifting for anniversaries, Valentine’s Day, or romantic milestones
• Celebratory toasts at weddings, engagements, or New Year’s Eve
• Pairing with a seafood-focused brunch spread

Frequently Asked Questions

What does Blason Ros taste like? Blason Ros is driven by ripe strawberry and raspberry flavors, accented by blood orange, pastry cream, and a mineral backbone. Vibrant acidity and a fine mousse give it a lively, structured character rather than a sweet or heavy profile.

How does Blason Ros compare to Veuve Clicquot Ros? Both are Pinot Noir-led NV ros Champagnes in a similar price bracket, but Blason Ros tends toward a drier, more mineral-driven style with lighter dosage, while Veuve Clicquot Ros is generally perceived as slightly sweeter and fruitier. Blason Ros’s blend of 50 vins clairs also lends it a broader aromatic complexity.

Is Blason Ros good for sipping neat? Absolutely its balanced acidity, fine mousse, and layered fruit-to-mineral profile make it an excellent standalone pour. Served chilled in a tulip glass, it reveals increasing complexity as it warms slightly.

Where is Blason Ros made? Blason Ros is produced by Maison Perrier-Jout, headquartered in pernay in the Champagne region of northeastern France. The house sources fruit from its own vineyard parcels across the Champagne appellation.

What foods pair well with Blason Ros? Seared salmon or tuna tartare complement its berry and citrus notes. Duck breast with a cherry reduction mirrors the wine’s red-fruit intensity. Fresh goat cheese or a strawberry and arugula salad echo its bright acidity. Sushi and sashimi work well thanks to the wine’s mineral finish and clean mousse.

What sizes does Blason Ros come in? Blason Ros is most commonly available in the standard 750ml bottle, though some markets carry a 375ml half-bottle and a 1.5L magnum format.

Is Blason Ros worth the price? Blason Ros positions as a mid-to-upper tier non-vintage ros Champagne, sitting above everyday sparkling wines but below vintage and prestige cuves like Perrier-Jout’s own Belle Epoque Ros. Its critical recognition including 93 points from Wine Spectator and Gold at the International Wine Challenge supports strong value at this level.

Why Blason Ros?

What distinguishes Blason Ros from the crowded NV ros Champagne field is the sheer breadth of its blending base approximately 50 vins clairs assembled to create a consistent yet complex house style. Its roots in the Blason de France cuves, originally conceived in 1955 for gastronomic service, give it a food-friendly architecture that goes well beyond casual flute-pouring. The minimum three-year cellar aging and restrained dosage of 8 to 11 grams per liter result in a wine that balances fruit generosity with structural precision. For drinkers seeking a ros Champagne that can move from aperitif through a full meal without losing momentum, Blason Ros delivers a level of versatility and depth that its critical accolades confirm.