The Petaluma Piccadilly Chardonnay 2016 is a full flavoured, richly textured wine. Lemon curd, white peach and nectarine dominate the wine. Grapefruit and crunchy ripe apple complement the creamy barrel ferment complexity, cashews and butter softening out the high natural acid.

A wine that is immediately appealing, the 2016 Chardonnay will reward many years careful cellaring. This is a wonderful example of the modern Australian Chardonnay style and testament to the great Piccadilly Valley vineyards Petaluma planted in the early 1980s. Andrew Hardy Senior Winemaker

“Adelaide Hills Chardonnay Piccadilly Valley.Pronounced yellow in colour but fresh, almost reserved to both smell and to taste. Its flavoursome but you get the feeling theres a bit yet up its sleeve. Peach, tinned pears, spicy oak and a burst of preserved lemon flavour. Impactful. Part modern, part old school. Good place to be. Toasty aftertaste. Not bad at all.”
92 Points – Campbell Mattinson, The Wine Front, August 2018, Drink: 2018 – 2022