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Pichler Krutzler Riesling "Rothenberg" Reserve 2010 (RP:91)

Pichler Krutzler Riesling “Rothenberg” Reserve 2010 (RP:91)

$490 $147
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WachauElisabeth Pichler-KrutzlerBurgenlandErich Krutzler2006Wachau(FX Pichler Krutzler)Erich KrutzlerSdburgenlandBurgenland BlaufrnkischRiesling Grner VeltlinerPichler-KrutzlerUnfined WachauRieslingRothenbergLoibenberg(23)RieslingElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006.…

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WachauElisabeth Pichler-KrutzlerBurgenlandErich Krutzler2006Wachau(FX Pichler Krutzler)

Erich KrutzlerSdburgenlandBurgenland BlaufrnkischRiesling Grner Veltliner

Pichler-KrutzlerUnfined


Wachau




Riesling


RothenbergLoibenberg(23)


Riesling

Elisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.

All this is a continuation of the path that Erich Krutzler set out on in the 1990s when he helped his family estate produce outstanding and characterful red wines in the Sdburgenland. This is why a Burgenland Blaufrnkisch finds its place in the range alongside Riesling and Grner Veltliner.

The Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.

Region
Wachau, Austria

Country of Origin:
Austria

Type:
White/Blanc (Still)

Grape Variety:
Riesling

Terroir:
Ried Rothenbergsituated in the heart of the famous Loibenberg is known by few only. Sheer exposed natural stone terraces facing southeast together with the old vines are creating elegant and delicate wines with unusual good acidity. This is the reason why keeping some residual sugar (23 grams) in this wine. This is underlining the aroma and will supply bottles long life. A rarity which is not produced in every vintage.

Fermentation and Ageing:
Natural yeasts are used for fermentation in stainless steel tanks. Aged on its second lees till bottling. It is unfined and double filtered.

Tasting Notes:
Deep yellow-green colour, very classy fruit on the nose, peachy and fragrant, very youthful and vigorous, marvelous fruit, multidimensional, splendid balance and not ample at all, very long and great-class off dry Riesling.

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