The Pierre Zro Chardonnay Effervescent bubble will accompany your festive moments.Pierre Zro Pierre Chavin Pierre Chavin 65 Matthias GiroudXavier Thuizat Andreas LarssonJancis Robinson Languedoc-Roussillon Mathilde Boulachin Pierre Zro Pierre Zro…
The Pierre Zro Chardonnay Effervescent bubble will accompany your festive moments.
Pierre Zro Pierre Chavin Pierre Chavin 65 Matthias GiroudXavier Thuizat Andreas LarssonJancis Robinson
Languedoc-Roussillon Mathilde Boulachin Pierre Zro
Pierre Zro Spinning Cone Column
Chardonnay
0%
Traditional Method Pierre 0%
8C-10C
Pierre Zro,alcohol-free premium wine from Pierre Chavin. Their brands are present in 65 countries and served in many high image venues around the world. Many wine professionals recommend their wines, such as Matthias Giroud, Xavier Thuizat, Andreas Larsson, and Jancis Robinson stated that “…better than many others dealcoholized wines.“
The story began in the Languedoc-Roussillon. Mathilde Boulachin, wine marketing specialist from a Champagne wine family who had two successive pregnancies with 4 years of complete abstinence from alcohol. Thanks to her passion for wine, Mathilde had the idea to create a product that encompasses everything that a wine represents, but with 0.0% alcohol.
Pierre Zro is not just healthy non-alcoholic wine, but also offers a excellent profile of flavours and aromas. The wine is made using complex, traditional methods. The grapes are grown in the vineyards of the South of France and harvested at night. The grapes are then pressed and the alcohol fermentation enable the wines to retain all of the beneficial elements such as polyphenols, resveratol, minerals and antioxidants etc.
A de-alcoholization stage takes place once the wine has been produced. It follows a strict dealcoholization protocol referred as Spinning Cone Column which enable the production of an alcohol free beverage without the loss of aromatic intensity.
Country of Origin:
France
Type:
Sparkling
Grape Variety:
Chardonnay
ABV:
0% (Alcohol Free)
Vinification:
The grapes are harvested at night to take advantage of the low night temperatures. The vinification and the production process are then carried out using traditional methods. A de-alcoholisation stage takes place in order to bestow on Pierre 0% its true significance.
Tasting notes:
Pale yellow color with shine and glint. The fine, delicate bubbles are pretty. Nose with aromas of tropical fruit, peaches, lychees and flowers. Fruity on the palate, nicely balanced by a delicate freshness.
Food Pairing:
As an apritif or with desserts
Serving temperature:
8C-10C
The benefits of non-alcoholic
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