Seckingers wines have some producers in southern Pfalz scratching their heads, meanwhile Germanys new generation of sommeliers are sipping gleefully. Was geht? Heres a biodynamic Pfalz producer taking cues from…
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Seckingers wines have some producers in southern Pfalz scratching their heads, meanwhile Germanys new generation of sommeliers are sipping gleefully. Was geht? Heres a biodynamic Pfalz producer taking cues from the natural Chablis and Jura ouill or topped-up contingent, as it digs into the terroir of their historic vineyards of mostly red sandstone (buntsandstein). Aber hallo! Seckingers making some outstandingly rakish wines bone dry, hazy and savory!
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