Since Hermann Seifried and his New Zealand wife Agnes first planted grapes in the Moutere Valley near Nelson, Seifried has grown to become one of New Zealands most sustainable family-owned wineries.

With 14 vinifera varieties, on two hectares of land, they began the South Islands modern commercial wine industry. Hermann and Agnes were true pioneers, experimenting with what classical European varieties may do well in this untested climate and terroir. Today it has grown from very modest beginnings to become one of New Zealands most sustainable wineries, producing the very best Nelson has to offer. The site that Herman and Agnes chose for their new vineyards was perfect in terms of location. It is surrounded by mountains to the east, west and south (Richmond and Western Ranges) and the Tasman Sea to the north, which moderates the temperate climate throughout the year. The sunshine here was also a real drawcard, with an average of over 2,400 hours of sunshine a year, earning Nelson its reputation as the Sunshine Capital of New Zealand. 1976 was the first harvest with five distinctive varietal wines being made – Riesling, Sylvaner, Chardonnay, Mller-Thurgau and Refosco.

In 2014 Agnes and Hermann were recognised for their contribution to the New Zealand grape and wine industry by being inducted as Fellows of New Zealand Winegrowers, one of the New Zealand wine industrys greatest acknowledgements. This was the first time in its history that a husband and wife team were recognised, and the first time a woman has been honoured.

In 2016 the winery celebrated 40 years since the first harvest. The last four decades have seen significant change, with the New Zealand industry now recognised as world leading, particularly with Sauvignon Blanc and Pinot Noir, but also for Syrah, Grner Veltliner and Riesling. Today Seifried farm over 250 hectares of vineyards, across nine sustainably-accredited vineyard locations scattered throughout the Nelson region, and all of their three children are actively involved in the business.

Vinification

Zweigelt is a red grape variety originating in Hermanns homeland of Austria. It is a favourite at Seifried family gatherings. The Brightwater vineyard has just 11 rows, totalling less than one hectare of Zweigelt vines.

Zweigelt has full round berries and bunches, with rich purple skin and intense fruit flavours. The grapes were de-stemmed and fermented on their skins, and hand-plunged twice a day. Following fermentation, the wine was gently pressed from the skins and transferred to a mixture of new and three-year-old French oak barriques. The wine underwent malolactic fermentation and remained in barrel for 12 months. The wine was racked from the barrel in June.

Tasting Notes

A lovely bouquet of variety and ripeness, there’s complexity and intensity of fruit, layers of spice and mineral, then a touch of minerality.

Beautifully pure, this is a great option for Asian duck dishes.