From the early-picked fruit of estate Pinot Noir vines, this ros shimmers with a delicate salmon-copper hue. The nose enchants with aromas of wild strawberry, tangerine zest, and crushed rose…
From the early-picked fruit of estate Pinot Noir vines, this ros shimmers with a delicate salmon-copper hue. The nose enchants with aromas of wild strawberry, tangerine zest, and crushed rose petals. The bone-dry palate delivers crisp flavors of raspberry, lime pith, and a touch of saline minerality that earned consistent 90-92 point scores. Fermented cold in stainless steel, it retains laser-like acidity (7.2 g/L TA) at just 12.5% alcohol. A Provenal-inspired beauty that pairs perfectly with grilled prawns or nioise salad – serve in all-purpose stems to appreciate its delicate aromatics.
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