Maison Trimbach 1626 Ribeauvill() Trimbach 2025 La Revue du Vin de France Trimbach Trimbach 61 45 2023 35 Vosges - AOC Alsace100% Gewurztraminer15%750(Robert Parker's rating: 91 points)MunsterMaison Trimbach 13 Generations…
Maison Trimbach 1626 Ribeauvill() Trimbach
2025 La Revue du Vin de France Trimbach
Trimbach 61 45 2023 35
Vosges
–
AOC Alsace
100% Gewurztraminer
15%
750
(Robert Parker’s rating: 91 points)
Munster
Maison Trimbach 13 Generations of Alsace Excellence. Founded in 1626 and based in Ribeauvill, Maison Trimbach has devoted itself to crafting dry, structured, long-lived wines with elegance and balance hallmarks of the Trimbach Style.
In 2025, the estate was named Brand of the Year by La Revue du Vin de France, one of Frances most authoritative wine magazines, honoring its legacy and commitment to quality.
The family oversees every step of production, from vineyard to bottle. Their 61 hectares of vinesaveraging 45 years oldare organically farmed and certified since 2023, alongside grapes from 35 partner growers. Biodiversity and sustainability are central to their philosophy.
Thanks to the protective Vosges Mountains and limestone-rich soils, the vineyards benefit from ideal sun exposure, drainage, and a dry microclimate.
Winemaking avoids malolactic fermentation and cold stabilization. Wines are aged on fine lees, with tailored aging and ceramic filtration to preserve purity and longevity. Natural tartrate crystals may appearharmless and a sign of minimal intervention.
Appellation:
AOC Alsace
Country of Origin:
France
Type:
White/Blanc (Still)
Grape Variety:
100% Gewurztraminer
Alcohol Content:
15%
Volume:
750mL
Tasting Notes:
(Robert Parker’s rating: 91 points)
Pale yellow-gold. Fresh, lively aromas and flavors of smoky duck sausage, cinnamon, rose petal and grapefruit. Very long, rich and dense Gewrz that closes pleasantly lifted and spicy. I like how light on its feet this is, despite its richness. Improves greatly with a little aeration, so make sure you leave it in the glass for about five minutes before you start drinking, or decant ahead.
Food Pairing:
Spicy fish or meats, exotic spicy dishes, soft cheeses (the unavoidable Munster), a well-seasoned steak tartare, some desserts, and many others.
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