CountrySpainD.O.YeclaProducerUmbria La PavaGrape Variety100%MonastrellFrom 2 plots - LAS GRUESAS (Up Field- High Lands) and ESPINAL (Down Field - Low lands), harvested from the main Castao and Via al lado de…
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Country |
Spain |
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D.O. |
Yecla |
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Producer |
Umbria La Pava |
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Grape Variety |
100%Monastrell From 2 plots – LAS GRUESAS (Up Field- High Lands) and ESPINAL (Down Field – Low lands), harvested from the main Castao and Via al lado de la Casa vineyards. Low grape yields which guarantees a greater complexity of, something that young wines usually do not require to have the same extent, where freshness, fruitiness and less complexity are sought. |
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Age of the vines |
15-20 years |
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Winemaking |
Soil : limestone Planting density : 1600 vines / ha Pruning : short, bush and trellis vines Yield : bush vines 3,500kg per hectare, trellis vines 6,000kg per hectare Fermentation : 7-8 days at 24-26C Maturation : stainless steel tanks |
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Tasting Notes |
Clean cherry red colour with violet shines, it shows appealing expressive notes of fresh red fruit like blackberry and plum. On the palate, It is soft and easy-drinking, fruit-forward, pleasantly fresh and well-balanced. Food matching cold meats, ham, grilled white and red meats |
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Awards |
Gilbert & Gaillard International Challenge 2021 Gold |
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Size |
750 ml |
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Alcohol |
13.5% |
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