Veuve Clicquot Vintage Ros 2015is a prestige vintage ros Champagne bottled at 12% ABV in a standard 750ml format. Scored 92 points by both Wine Spectator and Wine Enthusiast, this Pinot Noir-dominant cuve stands among the strongest ros releases from the storied Reims house, distinguished by the use of foudre-aged reserve wines and red still wine from the celebrated Grand Cru village of Bouzy.

Quick Facts: ABV: 12% | Origin: Champagne, France | Vintage: 2012 | Producer: Veuve Clicquot

Production & Heritage

Veuve Clicquot traces its origins to 1772, making it one of the oldest and most recognized Champagne houses in the world. The house draws fruit exclusively from Grands Crus and Premiers Crus across its 390 hectares of vineyards. The 2012 Vintage Ros is assembled from 51% Pinot Noir, 34% Chardonnay, and 15% Meunier, with 13% red still wine sourced exclusively from Bouzy Pinot Noir providing the wine’s deep rose-copper color. A defining production detail is the incorporation of 11% reserve wines aged in large oak foudres, which contribute structure and aromatic complexity beyond what stainless steel alone delivers. Produced via mthode traditionnelle with extended lees aging, this vintage captures the warmth and generosity of the acclaimed 2012 growing season in Champagne.

Tasting Notes

Aroma: The nose opens with vivid red fruit wild strawberry and Morello cherry before revealing deeper layers of blueberry and subtle spice. Given time in the glass, saffron and peppery accents emerge alongside a biscuity complexity from extended lees contact.

Taste: The palate entry is generous and fruit-forward, with ripe strawberry and peach leading into a dense mid-palate of salted almond and anise. Noble tannins from the Bouzy still wine give the wine a velvety, almost vinous texture that sets it apart from lighter ros Champagnes. Pink grapefruit zest and a touch of honey build through the mid-palate, providing balance against the fruit richness.

Finish: The finish is long and creamy, carried by fine acidity and a positive hint of bitterness that adds grip and seriousness. Lingering notes of honey, grapefruit zest, and toasted almond fade slowly, inviting the next sip.

How to Drink Vintage Ros 2012

Serve chilled to around 5054F in a tulip-shaped glass to let the aromatics open fully. This is a ros Champagne with enough weight and tannin to reward attentive sipping on its own, though it also performs beautifully at the table. A French 75 made with this vintage ros gains a layered berry depth that standard Champagne cannot match. A Kir Royale using just a whisper of cassis amplifies the wine’s natural dark-fruit character without overwhelming it. For a more contemporary option, a Champagne Spritz with a splash of elderflower liqueur and a grapefruit twist plays well off the wine’s citrus and floral notes.

Best For

• Celebrating a milestone anniversary or engagement with a wine that carries the weight of the occasion
• Gifting a Champagne enthusiast who already owns non-vintage bottles and is ready for a vintage expression
• Pairing with a multi-course dinner where a single wine needs to carry from appetizer through main course
• Adding a serious ros Champagne to a personal cellar the 2012 vintage has proven aging potential

Frequently Asked Questions

What does Vintage Ros 2012 taste like? It leads with ripe wild strawberry and Morello cherry, supported by salted almond, anise, and saffron spice, finishing with creamy honey and grapefruit zest. The Bouzy still wine contributes noticeable but silky tannins, giving it a vinous depth uncommon in ros Champagne.

How does Vintage Ros 2012 compare to Dom Prignon Ros? Both are prestige vintage ros Champagnes, but Dom Prignon Ros typically commands a significantly higher price and leans toward a more mineral, taut profile. Veuve Clicquot Vintage Ros 2012 offers a fruit-forward, foudre-enriched richness and delivers strong critical scores at a comparatively more accessible price tier.

Is Vintage Ros 2012 good for sipping neat? Absolutely the wine’s tannic structure, layered aromatics, and long finish make it genuinely rewarding to drink on its own. Wine Spectator’s Roger Voss specifically noted its seriousness and character, describing it as a ros Champagne suited for red-wine drinkers.

Where is Vintage Ros 2012 made? It is produced by Veuve Clicquot in Reims, in the heart of the Champagne appellation in northeastern France. The fruit is sourced exclusively from Grand Cru and Premier Cru vineyards, with the red still wine component coming from Bouzy, one of Champagne’s most respected Pinot Noir villages.

What foods pair well with Vintage Ros 2012? Seared duck breast benefits from the wine’s tannic grip and dark-fruit notes. Sushi and sashimi particularly salmon and tuna complement its acidity and strawberry character. Aged Comt or Gruyre echo the nutty, biscuity undertones. Lamb chops with herb crust match the wine’s spice and structure. Fresh berry tarts mirror the fruit profile without clashing with the dosage.

What sizes does Vintage Ros 2012 come in? The standard release is a 750ml bottle, which is the most widely available format for this vintage expression.

Is Vintage Ros 2012 worth the price? It positions as a prestige vintage ros, sitting above Veuve Clicquot’s non-vintage ros but below ultra-premium competitors like Dom Prignon Ros. With dual 92-point scores and distinctive foudre-aged complexity, it delivers strong value within the vintage ros Champagne category.

Why Vintage Ros 2012?

What separates this bottling from the crowded field of prestige ros Champagnes is the 11% component of foudre-aged reserve wines, a production choice that lends aromatic intensity and structural weight rarely found at this price tier. The 13% Bouzy still wine further anchors the blend with real tannic substance, making this a ros that engages the palate the way a fine red Burgundy might. Dual 92-point ratings from Wine Spectator and Wine Enthusiast confirm the quality is not merely house reputation this specific vintage earned its critical standing. For collectors and serious Champagne drinkers, the 2012 vintage across the region has proven to be one of the decade’s most rewarding, and this ros is a compelling expression of that exceptional year.