The flagship Yering Station Chardonnay. Only made in the very best years, using only the very best parcels of fruit. This wine was barrel selected from two batches, barrel fermented in new and seasoned French oak. Hand-picked and whole bunch pressed, this wine shows all the great hallmarks of Reserve Chardonnay. Power and restraint in character, focused acidity and a balanced textural mouthfeel, great complexity and length. A nose of lush, sunny fruits of nectarine, mandarin and grapefruit zest. Nougat, almond meal and a fine array of sweet spices build a subtle but deep complexity. Beautiful and pure palate of grapefruit and yellow peach. A lovely creamy texture envelops the fruit and the fine, mineral acidity brings levity and focus to the wine. There’s a waxy, rain-on-the-hot-footpath character that brings a deep yet restrained complexity, along with a subtle oak vanilla spice. The finish is long, poised and tight, ensuring a long and bright future ahead.

Product of Yarra Valley, Victoria.

ABV: 13.2%

Size: 750ml